![](https://9.share.photo.xuite.net/riwhuang/1981174/10080697/1179649467_l.jpg)
大蘋果的星星太多
因作息關係
自己向來以午餐為首選
扣除訂不到位的和自己不特別愛的料理
還是有許多選擇
這天晚上難得沒表演節目
加上年初空檔多
有機會來見識一下摩登版的韓國料理....
![IMG_0343.JPG](https://9.share.photo.xuite.net/riwhuang/1981174/10080697/1179649467_t.jpg)
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這門面沒地址還真不好找
![IMG_0344.JPG](https://9.share.photo.xuite.net/riwhuang/198112e/10080697/1179650165_t.jpg)
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很妙的是顧客也多是亞洲人
![IMG_0345.JPG](https://9.share.photo.xuite.net/riwhuang/19811cc/10080697/1179650067_t.jpg)
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這陣仗....是期待所有來客都先來杯香檳吧?
![IMG_0346.JPG](https://9.share.photo.xuite.net/riwhuang/19811d9/10080697/1179649568_t.jpg)
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竟然有賣單杯的Krug
![IMG_0347.JPG](https://9.share.photo.xuite.net/riwhuang/1981192/10080697/1179650265_t.jpg)
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Amuse bouche —fois gras purée, beef tartare Korean version, rock oyster, Korean squash cone, and eggplant
![IMG_0348.JPG](https://9.share.photo.xuite.net/riwhuang/198115a/10080697/1179650465_t.jpg)
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foie gras puree -- 滋味甘醇的肝醬
![IMG_0349.JPG](https://9.share.photo.xuite.net/riwhuang/1981123/10080697/1179650666_t.jpg)
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韓版的beef tartare, 芝麻香恰到好處
![IMG_0350.JPG](https://9.share.photo.xuite.net/riwhuang/198112f/10080697/1179650166_t.jpg)
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eggplant 燉茄子
![IMG_0351.JPG](https://9.share.photo.xuite.net/riwhuang/19811b2/10080697/1179651065_t.jpg)
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Korean squash cone -- 有創意
![IMG_0352.JPG](https://9.share.photo.xuite.net/riwhuang/19811ce/10080697/1179648021_t.jpg)
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rock oyster --將蠔與白醬裹入酥脆的海苔殼裡,算是amuse bouche裡的冠軍
![IMG_0354.JPG](https://9.share.photo.xuite.net/riwhuang/19811cf/10080697/1179648022_t.jpg)
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Scallops Dashima & dried cabbage--烤乾去水的甘藍搭配鮮干貝
![IMG_0355.JPG](https://9.share.photo.xuite.net/riwhuang/19811b4/10080697/1179651067_t.jpg)
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Urchin seaweed rice & crispy quinoa--海膽色澤滋味都無可挑剔
![IMG_0356.JPG](https://9.share.photo.xuite.net/riwhuang/19811bf/10080697/1179650566_t.jpg)
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Branzino海鱸魚
![IMG_0357.JPG](https://9.share.photo.xuite.net/riwhuang/19811ea/10080697/1179649073_t.jpg)
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附上淋在魚片上的特製麻油,廚師特別裝在小瓶裡用木塞保存鮮榨芝麻的香味讓人聞香過後再倒入盤中
![IMG_0358.JPG](https://9.share.photo.xuite.net/riwhuang/1981118/10080697/1179651167_t.jpg)
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美眉特別交代淋上油時慢慢從旁邊下才不會壞了酥皮的口感
![IMG_0359.JPG](https://9.share.photo.xuite.net/riwhuang/19811eb/10080697/1179650866_t.jpg)
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Sangiovese
![IMG_0364.JPG](https://9.share.photo.xuite.net/riwhuang/1981188/10080697/1179650767_t.jpg)
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Roasted chicken pickles daikon & green salad —據說是主廚特別有回憶的一道菜
![IMG_0361.JPG](https://9.share.photo.xuite.net/riwhuang/19811eb/10080697/1179649074_t.jpg)
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烤得恰到好處的雞胸肉
![IMG_0362.JPG](https://9.share.photo.xuite.net/riwhuang/19811c2/10080697/1179650569_t.jpg)
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檸檬為過重了的沙拉醬
![IMG_0363.JPG](https://9.share.photo.xuite.net/riwhuang/19811dc/10080697/1179649571_t.jpg)
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這是進來後讓人覺得最韓味的一樣東西
![IMG_0365.JPG](https://9.share.photo.xuite.net/riwhuang/19811b6/10080697/1179651069_t.jpg)
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柚子sorbet
![IMG_0366.JPG](https://9.share.photo.xuite.net/riwhuang/19811b7/10080697/1179651070_t.jpg)
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NY vs Seoul V.2 解構的甜點
![IMG_0367.JPG](https://9.share.photo.xuite.net/riwhuang/198118a/10080697/1179650769_t.jpg)
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Americano
![IMG_0370.JPG](https://9.share.photo.xuite.net/riwhuang/1981168/10080697/1179649967_t.jpg)
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飯後贈上的Sweets刻意置入韓式的小甕中,真是可人
![IMG_0369.JPG](https://9.share.photo.xuite.net/riwhuang/1981193/10080697/1179650266_t.jpg)
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