![](https://9.share.photo.xuite.net/riwhuang/19811b9/6710125/1228922700_l.jpg)
台北難得出現這樣原汁原味有星級水準的天ぷら專賣店
從食材到炸功的講究都媲美日本專賣店的等級
比起很難匹配的硬體
這一家店專業極致的sommelier 和內外場的軟實力更值得讚嘆👍
除了sommelier 在博大精深的清酒領域能針對和顧客對談間針對食材選擇最適合該顧客喜好量身訂做的wine pairing外
外場員工也都在忙碌的手裡活中耳朵細聽顧客談話間需求作出因應更是符合日本最高層級的おもてなし服務才深得人心💖
很值得回訪的優質餐廳👍
![DFD66BD8-63E7-42AD-B11D-4F260BE7E35A.jpeg](https://9.share.photo.xuite.net/riwhuang/198118b/6710125/1228922398_t.jpg)
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路過多回都不知道是名店
![58A68A3E-9600-49AE-B930-5C5BD15EB6FB.jpeg](https://9.share.photo.xuite.net/riwhuang/1981152/6710125/1228922597_t.jpg?_rt=1590707043)
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很像日本隠れ家的門面,預約客限定
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符合餐廳名稱牡丹的入門過道造景,在進入用餐空間前讓人沈澱進入饗宴的前奏
![7404FB73-7E67-4C78-BFB8-5A1560D27E87.jpeg](https://9.share.photo.xuite.net/riwhuang/19811cf/6710125/1228922210_t.jpg)
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店家大方在寸土寸金的四維路巷弄裡闢出這麼一塊空間製造日本假山水意象
![33DD490F-F4B5-4765-9CA7-F5495DB52F8D.jpeg](https://9.share.photo.xuite.net/riwhuang/1981153/6710125/1228922598_t.jpg)
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根據食材進貨隨時更動的菜單
![1419BC84-8A36-4199-BF47-BDB7D853641A.jpeg](https://9.share.photo.xuite.net/riwhuang/19811ef/6710125/1228922498_t.jpg?_rt=1590707055)
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是日基礎食材展示
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補上後半段準備出場的和牛卷
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一塵不染的炸鍋工作區
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標準沾料:檸檬汁、つゆ、和鹽
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Sommelier 詢問個人喜好後幫喜歡甘口清酒的友人選的奈良清酒並簡短介紹該酒特質
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幫喜歡清爽口味的友人和我選的清酒,口味純淨不複雜
![141D3A41-A960-4632-A6C4-18E528B75E25.jpeg](https://9.share.photo.xuite.net/riwhuang/198117e/6710125/1228922897_t.jpg)
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紅喉魚肉配大根旨煮
![B6EEEADC-551E-4399-8B5C-80DDE4FCE4B8.jpeg](https://9.share.photo.xuite.net/riwhuang/19811b8/6710125/1228922699_t.jpg)
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兵庫牡蠣椀盛—這麽飽滿的煮生蠔真是精選,料理熟度也恰到好處
![B3DDEC99-3D6D-4342-81D3-D8565747744E.jpeg](https://9.share.photo.xuite.net/riwhuang/19811f1/6710125/1228922500_t.jpg)
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完全鎖住甜味的鹿兒島卷海老,細緻的風味讓人捨不得迅速吃下,並以不同油溫分兩次上桌
![F8A8A6A1-8749-4D26-A7D6-0308C23C44B5.jpeg](https://9.share.photo.xuite.net/riwhuang/1981162/6710125/1228922101_t.jpg)
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鹿兒島的淺海鰭魚,肉質就如鰭邊肉一般細緻可人,感覺沾了檸檬汁都是糟蹋
![AB10AA66-8190-419F-BB30-76A8D2768865.jpeg](https://9.share.photo.xuite.net/riwhuang/198112c/6710125/1228922303_t.jpg)
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墨西哥灣的黑玉滷刺參
![037EEEBE-12E9-4D11-B682-BD285C9920A0.jpeg](https://9.share.photo.xuite.net/riwhuang/1981163/6710125/1228922102_t.jpg)
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裹上薄薄麵衣的刺參口感搭配刺參本身滷製的原汁真是絕配,外層巧妙的脆感和刺參本身的滑嫩形成有趣的口感替這道食材做出不同詮釋,師傅說這道乾貨反而沒有季節的問題
![FC090D1F-469A-43FB-9F84-F6174A54130C.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d0/6710125/1228922211_t.jpg)
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本地節令的綠竹筍,我拿到的這塊苦味油味都重了😖
![02C25130-ADF5-46FE-97E4-CB4BFA564503.jpeg](https://9.share.photo.xuite.net/riwhuang/198117f/6710125/1228922898_t.jpg?_rt=1590707084)
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友人的第二杯搭配準備上桌的明星產品,竟然選的是Mosel河域的Riesling,真是佩服sommelier 的實力👍
![96B292F4-138A-46F9-8553-17A1D3ED9040.jpeg](https://9.share.photo.xuite.net/riwhuang/19811b9/6710125/1228922700_t.jpg)
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該店鎮店之寶來自宜蘭的稚香魚,除了造型討喜外苦甘的口感讓人覺得一條真是不過癮😅
![BC55B5D9-3537-4D34-9142-3D60B18109ED.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d1/6710125/1228922212_t.jpg)
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屏東的菠蘿蜜—頗妙的串場,這一道炸完後主廚將炸油整鍋換過進行下半場的準備
![AA9150E0-CF88-4626-B6DE-1452220672F1.jpeg](https://9.share.photo.xuite.net/riwhuang/19811ba/6710125/1228922701_t.jpg)
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在換油清炸鍋的中場休息階段上了這道嫩豆腐湯葉,雖然是天ぷら專賣卻能端出這麼有水準的湯葉真是令人驚嘆❗️
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為了我後半段出現和牛食材向sommelier 表明我紅肉必配紅酒的需求,sommelier 替我們選了我很熟悉隆河谷地的Gigondas,2007的年份拿出來賣單杯老闆也是砸重本的😅這支混釀剛好大小通吃搭了我紅肉需求和後半段的魚類
![9AA37227-1F65-4837-B7E2-BAE5C92E2080.jpeg](https://9.share.photo.xuite.net/riwhuang/1981156/6710125/1228922601_t.jpg)
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宜蘭來的深海刺鯧—海水味濃厚
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大分的A5和牛捲本地厚香菇
![E35714DD-D2A8-4DC4-90A4-6650000D590E.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d2/6710125/1228922213_t.jpg)
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這道肉味重了些用紅酒平衡剛好,尤其我向來不愛香菇😅
![D3A30E66-D3CF-4186-B2E8-3ECE05128D02.jpeg](https://9.share.photo.xuite.net/riwhuang/198111b/6710125/1228922798_t.jpg)
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彰化的白蘆筍— 蘆筍果然經炸才能軟化粗纖維帶來的不快😉 這道雖然灑了山椒卻隱約嚐出瀝油不全的油耗味😨
![D9C2934D-C0AF-4946-ADC9-E700CF1E5DFC.jpeg](https://9.share.photo.xuite.net/riwhuang/1981184/6710125/1228922903_t.jpg)
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彰化的白鰻—很反應季節的魚種,肥美汁濃,台灣的養鰻技術果真值得青睞👍
![3085AC67-183A-4976-A5AC-AF10F497C804.jpeg](https://9.share.photo.xuite.net/riwhuang/1981185/6710125/1228922904_t.jpg?_rt=1590707114)
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Sommelier 幫友人選的終曲秘藏酒,顧名思義陳年秘藏甘味更濃郁!嗜甜的友人滿意得不得了立刻放棄Gigondas😞
![C9ADB950-2D21-4C5F-8808-A976A205A91F.jpeg](https://9.share.photo.xuite.net/riwhuang/19811f2/6710125/1228922501_t.jpg)
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鬆軟美妙從日本引進台灣栽種的金時地瓜
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食事友人嚐嚐不同的經典京都風味お茶漬け,泡入綠茶中的蝦天ぷら濕潤卻不失脆度👍
![AC605EF4-B5B7-4F0D-B077-98CBA21D709E.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d3/6710125/1228922214_t.jpg)
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喜歡這種小蝦肉天ぷら的我還是選迷你天丼,搭配的竟然是真材實料的蜆仔味增湯誠意十足👍
![BE43EA4C-445D-44D3-9070-C3ABAF00071A.jpeg](https://9.share.photo.xuite.net/riwhuang/198111c/6710125/1228922799_t.jpg)
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向來不愛和果子的我有被這道天皇古法化水澈蕨餅驚艷到,口感溼度甜度的平衡無與倫比
![941FBE1B-3D44-4B70-9EC8-8AD37EBFDCCA.jpeg](https://9.share.photo.xuite.net/riwhuang/198111d/6710125/1228922800_t.jpg?_rt=1590707123)
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看來清淡卻有濃濃焙煎味的京都焙茶
![0AA3083E-6208-4A6C-B1CF-F5568D7E7895.jpeg](https://9.share.photo.xuite.net/riwhuang/19811ca/6710125/1228942429_t.jpg?_rt=1590730349)