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總算在什麼事都可能的紐約如願嚐到Thomas Keller的絕佳食材搭配
魔鬼藏在細節裡
幾乎是一人盯一桌的無微不至服務
也很難不拿到三顆星吧?
![IMG_0054.JPG](https://9.share.photo.xuite.net/riwhuang/19811fd/10080697/1178221892_t.jpg)
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讓我找不到門的入口處
![IMG_0055.JPG](https://9.share.photo.xuite.net/riwhuang/1981186/10080697/1178223565_t.jpg)
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花園等候區
![IMG_0056.JPG](https://9.share.photo.xuite.net/riwhuang/19811ea/10080697/1178223665_t.jpg)
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俯瞰中央公園—同事說好幾個millions的view
![IMG_0061.JPG](https://9.share.photo.xuite.net/riwhuang/19811d7/10080697/1178221598_t.jpg)
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招待香檳
![IMG_0060.JPG](https://9.share.photo.xuite.net/riwhuang/198114e/10080697/1178223765_t.jpg)
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Amuse bouche—squash fritter
![IMG_0059.JPG](https://9.share.photo.xuite.net/riwhuang/1981187/10080697/1178223566_t.jpg)
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Amuse bouche—smoked salmon tartare n sour cream
![IMG_0062.JPG](https://9.share.photo.xuite.net/riwhuang/198114f/10080697/1178223766_t.jpg)
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Amuse bouche—black truffeled soup
![25507635_10212858658213100_967296502664090908_n.jpg](https://9.share.photo.xuite.net/riwhuang/19811bd/10080697/1178225668_t.jpg)
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Oyster n pearls — 我愛的兩樣食材搭配:微溫牡蠣 魚子醬,看到貝殼湯匙總讓我對魚子醬期待
![25498265_10212858658413105_6463985322795352290_n.jpg](https://9.share.photo.xuite.net/riwhuang/1981169/10080697/1178225072_t.jpg)
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極佳的Sancerre選酒
![IMG_E0066.JPG](https://9.share.photo.xuite.net/riwhuang/1981188/10080697/1178223567_t.jpg)
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超美味的truffled eggs
![IMG_E0067.JPG](https://9.share.photo.xuite.net/riwhuang/1981189/10080697/1178223568_t.jpg)
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Salad of Pink lady apples ciabatta —很棒的穿插點,清除前道的味蕾
![IMG_E0069.JPG](https://9.share.photo.xuite.net/riwhuang/19811c2/10080697/1178222601_t.jpg)
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迷你的ciabatta
![IMG_E0068.JPG](https://9.share.photo.xuite.net/riwhuang/19811c3/10080697/1178223370_t.jpg)
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Salad of Pink lady apple
![IMG_E0070.JPG](https://9.share.photo.xuite.net/riwhuang/19811fb/10080697/1178220610_t.jpg)
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因為吃不了9道菜而跳到蘇格蘭角蝦的主菜之一,幾乎是全亞洲式調味的一道,不用自己動手剝真是太好了
![IMG_0071.JPG](https://9.share.photo.xuite.net/riwhuang/19811c1/10080697/1178223368_t.jpg)
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Paprika 調味特製麵包
![IMG_0072.JPG](https://9.share.photo.xuite.net/riwhuang/19811eb/10080697/1178223666_t.jpg)
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Châteauneuf-du-Pape
![IMG_0073.JPG](https://9.share.photo.xuite.net/riwhuang/19811ec/10080697/1178223667_t.jpg)
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因為我有太多不敢吃的肉類加價才吃得到的宮崎和牛😅我必須說著這是繼兩年前曾在日本三重加點過的松阪牛之外我吃過最美味的牛肉
![IMG_0074.JPG](https://9.share.photo.xuite.net/riwhuang/19811c2/10080697/1178223369_t.jpg)
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![IMG_0075.JPG](https://9.share.photo.xuite.net/riwhuang/19811a6/10080697/1178220781_t.jpg)
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OMG😱 這一桌甜點叫我怎辦😱😱而且還有兩樣是我不敢吃的肉桂口味
![IMG_0076.JPG](https://9.share.photo.xuite.net/riwhuang/19811a7/10080697/1178220782_t.jpg)
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![IMG_0077.JPG](https://9.share.photo.xuite.net/riwhuang/19811c1/10080697/1178222600_t.jpg)
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離開時致贈賓客是日菜單和餐廳自製甜點
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