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難得返國的友人總想回味的愛店
每一次來都有驚喜
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很開心又回來😋
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新型態黑板菜單更精彩
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Chef Riccardo的pasta已經夠難選⋯⋯
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因為已經預訂紅條魚的關係不管我們點哪一道都被闆娘制止避免浪費
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兩友人先點了鯷魚burrata cheese反正我也不大能吃
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Cheers 🥂
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Chef Riccardo 的招牌之一:加入透抽的Testaroli pesto👍
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讓我作夢都想著齒頰留香的松露鴨肝派
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一定不能放過Riccardo 調的美味沙拉
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野生老虎蝦捲火腿—蝦的甜味在prosciutto 引路下更為突出
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聽了闆娘Sally說了pici的製作過程和我在紐約吃到pici的經驗忍不住要加一份
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預訂菜色這次嚐鮮選了Acqua Pazza,Riccardo選的紅條魚尺寸雖大但烤得細緻,番茄的甜味更是恰到好處👍
![9E9B72EA-48D9-48D5-B6D1-56E1B9E6DFFB.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c2/6710125/1261043029_t.jpg)
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Chef Riccardo的烏魚子麵換成墨魚版還是香氣濃郁甚至猶有過之👍
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闆娘貼心幫我選個沒cheese的麵種這porcini 配上我愛的bucatini 也是夠無敵了👍
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