![](https://pic.pimg.tw/riwhuang620/1683047354-3172767405-g.jpg)
為了前次吃不下而先捨棄的美味龍蝦麵很快再回訪
Chef Riccardo 應我們要求把麵條改成pici龍蝦麵
真是令人意猶未盡
![B1E78935-CA5C-42A7-BCD7-ADB8018FF289.jpeg](https://pic.pimg.tw/riwhuang620/1683047355-209105969-g.jpg)
B1E78935-CA5C-42A7-BCD7-ADB8018FF289.jpeg
生意愈來愈好很怕以後愈來愈難吃到
![53D7BAB8-D596-4ECB-95AB-D21A9DC221A7.jpeg](https://9.share.photo.xuite.net/riwhuang/19811e3/6710125/1261436534_t.jpg)
53D7BAB8-D596-4ECB-95AB-D21A9DC221A7.jpeg
微調的黑板菜
![666CF4F4-D427-4745-AAFF-433EEFC9101E.jpeg](https://9.share.photo.xuite.net/riwhuang/1981148/6710125/1261436635_t.jpg)
666CF4F4-D427-4745-AAFF-433EEFC9101E.jpeg
新菜色牛舌佐綠紅醬,綠醬是酸鹹紅醬偏辣味,這Tuscany 式的老菜竟然完全讓我克服對牛舌的恐懼👍
![1E8B5F26-9552-4F6A-8AF9-A72D1ED87407.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c0/6710125/1261436243_t.jpg)
1E8B5F26-9552-4F6A-8AF9-A72D1ED87407.jpeg
為了沒吃過的首訪客再來份鴨肝派
![0B0677CC-8FDE-4266-BFAF-DCE6F05997F1.jpeg](https://9.share.photo.xuite.net/riwhuang/198110e/6710125/1261436833_t.jpg)
0B0677CC-8FDE-4266-BFAF-DCE6F05997F1.jpeg
訂製的龍蝦麵上場😍 為了再回味上次食髓知味的pici特地請Chef 幫我們把麵條也換成pici😋
![F20BD5AB-309A-489E-A479-927E53E10664.jpeg](https://9.share.photo.xuite.net/riwhuang/1981185/6710125/1261436440_t.jpg)
F20BD5AB-309A-489E-A479-927E53E10664.jpeg
油封鴨腿—chef 特地解說了一下這是Tuscany區域的特殊作法,先將鴨腿燉到骨肉分離的程度再把鴨皮烤脆灑上當地香料,這種作法在當地從11世紀就有
![17FF1557-6970-4683-9529-30CC5D49EF88.jpeg](https://9.share.photo.xuite.net/riwhuang/19811e4/6710125/1261436535_t.jpg)
17FF1557-6970-4683-9529-30CC5D49EF88.jpeg
冰糕
![6B3435C0-D6A5-4E1F-8920-4600EEEEE5EE.jpeg](https://9.share.photo.xuite.net/riwhuang/198110f/6710125/1261436834_t.jpg)
6B3435C0-D6A5-4E1F-8920-4600EEEEE5EE.jpeg
搭配咖啡的小食
![9DAAFE0D-092E-4ACE-B207-34790C6C5903.jpeg](https://9.share.photo.xuite.net/riwhuang/1981110/6710125/1261436835_t.jpg?_rt=1680453042)
9DAAFE0D-092E-4ACE-B207-34790C6C5903.jpeg
文章標籤
全站熱搜