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鬧了一個周末的腸胃炎
又得出個不得不來的差
辛苦工作之餘
絕不能虧待自己的味蕾
幾年來A La Moana裏的餐廳幾乎吃遍
上回來隔壁的Morton's才無意間發現這一家
這回得暫採輕食的我
就姑且一試這一家自1976以來的獎無數的餐廳嚕
這地方....這地磚.....讓我感覺像是身在Venice的San Marcus廣場某個角落.....
Feels like somewhere round San Marcus Plaza......
23 degrees with breeze and ocean front---what else could you ask for?
Hot focaccia bread(so American!!) & Spanish sparkling wine
Cozy Italian atmosphere
Califlower & broccoli sautéed with olive oil & garlic
Prawn Venice---Looks prettey much like home-cooking yet the sauce made with butter and garlic is divinely surprising---luxrious yet not sophiscated~ 7條明蝦吃得我撐得差點走不出來.... 最令人讚嘆的是明蝦的處理,帶殼去沙腸的的切開處理方式令不剝蝦殼的我感動主廚的體貼,吃完全不必沾手~ 要是台式海鮮餐廳也都能這麼處理,我吃蝦子的motivation應該會高一點
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