![](https://9.share.photo.xuite.net/riwhuang/19811c1/6710125/1239186004_l.jpg)
好事大肆慶祝
友人特地訂了山海樓這舒適又有庭院空間的用餐空間
上桌的仍是山海樓幾道讓人回味再三的經典菜色
空間不同彷彿菜色也變了滋味😋
![A33476AE-E717-40FD-AAD9-9FD5DB730BEB.jpeg](https://9.share.photo.xuite.net/riwhuang/198117a/6710125/1239185421_t.jpg?_rt=1613925745)
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入口處的古董佈置
![46CA0537-5FE5-4531-BA1E-C8DB148BDF87.jpeg](https://9.share.photo.xuite.net/riwhuang/198114a/6710125/1239186397_t.jpg)
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私人宅邸風格的包廂
![93371B6A-00AD-44CC-B29C-224074118903.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c1/6710125/1239186004_t.jpg)
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日據時代最著名的富商巨賈宴客地
![8265C360-D2D8-4D03-8AC2-A58AAF7424C1.jpeg](https://9.share.photo.xuite.net/riwhuang/1981195/6710125/1239185704_t.jpg?_rt=1613925856)
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舒適的宴客場地
![F2D73F6D-B490-49CB-8275-C51DE180BADC.jpeg](https://9.share.photo.xuite.net/riwhuang/1981125/6710125/1239186104_t.jpg)
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推開門就是整片專屬庭園,舒適的天氣和自成一個空間的庭園讓小孩留連忘返
![28748BED-34E3-4924-AE7E-DAA27ABB05A7.jpeg](https://9.share.photo.xuite.net/riwhuang/1981126/6710125/1239186105_t.jpg)
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若能培養一些有色彩的植栽更好
![3049BD4F-C801-4A19-833C-40AE439E488E.jpeg](https://9.share.photo.xuite.net/riwhuang/1981135/6710125/1239185608_t.jpg)
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古董鴉片床
![9BB988EE-F78E-43F0-B9D3-4FCA2BE1B8FC.jpeg](https://9.share.photo.xuite.net/riwhuang/198114b/6710125/1239186398_t.jpg?_rt=1613925908)
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是日菜單
![A7E45CC4-A443-45D3-AD50-BB4C8FFA48A3.jpeg](https://9.share.photo.xuite.net/riwhuang/1981175/6710125/1239184904_t.jpg)
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經典的山海拼盤—人蔘泡豬心、達滷鮑魚、手工香腸、雞捲、煙燻甘蔗雞和中卷
![C0295068-9C1F-420A-8739-6C1273A701D6.jpeg](https://9.share.photo.xuite.net/riwhuang/19811ae/6710125/1239186497_t.jpg)
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蘭陽什菜湯—干貝高湯搭配魚翅蟹箝肉等名貴食材
![D5BBA3AF-B79B-4ADA-B12F-A23C64DE108B.jpeg](https://9.share.photo.xuite.net/riwhuang/1981112/6710125/1239186597_t.jpg)
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每次來必點的蚵嗲
![64697FB0-BAD4-4F5D-9B73-4ABDE6EEB0BD.jpeg](https://9.share.photo.xuite.net/riwhuang/198114a/6710125/1239184605_t.jpg)
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金錢烤乳豬
![A960B47B-A7E9-4669-963F-67898ECD9739.jpeg](https://9.share.photo.xuite.net/riwhuang/198114b/6710125/1239184606_t.jpg)
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第一吃脆皮乳豬
![1C518BAC-7C1B-4BD0-B69C-3B78ADE5CAC7.jpeg](https://9.share.photo.xuite.net/riwhuang/198114c/6710125/1239184607_t.jpg)
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二吃軟嫩的乳豬肉搭配椒鹽、泰式檸檬酸辣、蜂蜜芥末和大蒜醬油等沾醬,蓬萊閣早期多是來往國際間的富商巨賈們因此也算是台灣具有國際觀人士的先驅,因此附上的沾料多有異國風味
![9DE412C5-6864-4836-9144-BA41500E78EB.jpeg](https://9.share.photo.xuite.net/riwhuang/1981113/6710125/1239186598_t.jpg)
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桂花炒蟹—打散的蛋花炒出香氣搭配正值美味的紅蟳,土豆絲讓口感更豐富
![AEFB6190-DB58-490C-87A5-361548509882.jpeg](https://9.share.photo.xuite.net/riwhuang/1981196/6710125/1239185705_t.jpg)
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在我們吃前一道菜的當口廚房已將乳豬肉做成了第三場,乳豬三吃則是將乳豬肉炒自製酸菜炒過做成刈包
![E95B4598-2C39-4795-8904-D14258DE9CAF.jpeg](https://9.share.photo.xuite.net/riwhuang/1981121/6710125/1239184308_t.jpg?_rt=1613926076)
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服務人員替我們裝好看起來色香味俱全的金銀燒豬刈包
![CB145762-148F-4F4D-B6E3-D9FDC9DDDB3B.jpeg](https://9.share.photo.xuite.net/riwhuang/198114d/6710125/1239184608_t.jpg)
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清湯四寶
![A5E1AA6B-EB95-4719-A713-99B9C8B7854A.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d5/6710125/1239185512_t.jpg)
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冬瓜蘿蔔搭配鮑魚、豬肚、松阪肉和竹笙
![06864818-1375-4343-80B9-2E5128C1C2C4.jpeg](https://9.share.photo.xuite.net/riwhuang/1981122/6710125/1239184309_t.jpg)
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口感類似糕渣的杏仁豆腐、磨製杏仁露的風味誘人
![19BF384A-6C24-4C34-9BE5-6BFBA0EE7A3F.jpeg](https://9.share.photo.xuite.net/riwhuang/1981177/6710125/1239186698_t.jpg)
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台南蜜香瓜和高雄蜜棗,最高的是附上伯爵紅茶蜜製造出不同層次的香氣
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