![](https://9.share.photo.xuite.net/riwhuang/1981124/6710125/1248279735_l.jpg?_rt=1638207599)
一星主廚謝文被挖角到101來開的新餐廳
因為疫情關係延到上個月才開幕
果然一開始就進入訂位系統的忙碌期😖
意外搶到這一桌先來嚐嚐他家的創意午茶
![](https://9.share.photo.xuite.net/riwhuang/1981124/6710125/1248279735_t.jpg?_rt=1638207599)
這樣有比較有中國味嗎😳?
![](https://9.share.photo.xuite.net/riwhuang/1981114/6710125/1248280231_t.jpg)
換了三班電梯和嚴密的門面後終於來到門口
![](https://9.share.photo.xuite.net/riwhuang/1981189/6710125/1248279836_t.jpg?_rt=1638207604)
像夜店的走道
![](https://9.share.photo.xuite.net/riwhuang/198118a/6710125/1248279837_t.jpg?_rt=1638207606)
芝麻開門⋯⋯
![](https://9.share.photo.xuite.net/riwhuang/19811f7/6710125/1248279434_t.jpg)
玄關的鮮花造景
![](https://9.share.photo.xuite.net/riwhuang/19811b0/6710125/1248280131_t.jpg?_rt=1638207610)
感覺頗值得期待的用餐空間
![](https://9.share.photo.xuite.net/riwhuang/1981176/6710125/1248280329_t.jpg?_rt=1638207613)
酒藏比起世貿名人坊差了一大截⋯⋯
![](https://9.share.photo.xuite.net/riwhuang/198114d/6710125/1248280032_t.jpg)
因為低消限制午間反而很空的觀景座位區,這一側面對的是北邊的陽明山
![](https://9.share.photo.xuite.net/riwhuang/19811da/6710125/1248280429_t.jpg?_rt=1638207621)
揉合現代主義和loft風格的內裝
![](https://9.share.photo.xuite.net/riwhuang/1981115/6710125/1248280232_t.jpg)
餐具配置
![](https://9.share.photo.xuite.net/riwhuang/1981125/6710125/1248279736_t.jpg)
餐廳貼心附上信封讓來客用餐期間保存口罩
![](https://9.share.photo.xuite.net/riwhuang/1981126/6710125/1248279737_t.jpg)
脆皮海皇腸粉—豪華版炸兩加入鮮蝦口感太美妙了😋
![](https://9.share.photo.xuite.net/riwhuang/1981177/6710125/1248280330_t.jpg)
捌伍鮮蝦餃—裏面包著一隻鮮蝦的鎮店之寶
![](https://9.share.photo.xuite.net/riwhuang/1981127/6710125/1248279738_t.jpg)
紫蘇鮮蝦腐皮捲還好吃不出我不愛的紫蘇味
![](https://9.share.photo.xuite.net/riwhuang/1981116/6710125/1248280233_t.jpg)
![](https://9.share.photo.xuite.net/riwhuang/1981117/6710125/1248280234_t.jpg)
千絲蘿蔔酥—討喜的天鵝造型幾乎每桌必點👍天鵝頸為麵皮捏成
![](https://9.share.photo.xuite.net/riwhuang/19811f8/6710125/1248279435_t.jpg)
鳳梨叉燒菠蘿包—添加了金鑽鳳梨平衡了叉燒醬和菠蘿皮的甜膩
![](https://9.share.photo.xuite.net/riwhuang/19811f9/6710125/1248279436_t.jpg)
啤梨鹹水角—不少港式餐廳都改作的形狀,梨子梗是炸麵線做的
![](https://9.share.photo.xuite.net/riwhuang/19811b1/6710125/1248280132_t.jpg)
粒粒分明的捌伍炒飯料好澎湃,點餐的妹妹非常好意提醒我們老人家若需控制澱粉攝取可以點半分解決了我們擔心份量太大的問題💕
![](https://9.share.photo.xuite.net/riwhuang/19811b2/6710125/1248280133_t.jpg)
捌伍脆皮雞—當店招牌之一還好可以點半隻
![](https://9.share.photo.xuite.net/riwhuang/19811db/6710125/1248280430_t.jpg)
窩蛋杏仁茶裏面會有poached egg增添濃稠感
![](https://9.share.photo.xuite.net/riwhuang/1981128/6710125/1248279739_t.jpg)
賣相好多了
![](https://9.share.photo.xuite.net/riwhuang/198113e/6710125/1248280529_t.jpg)
雖然季節不對我還是想點楊枝甘露😋
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