![](https://9.share.photo.xuite.net/riwhuang/198119f/6710125/1219710002_l.jpg)
家裏老人家最喜的吃海鮮方式
所有的生鮮食材放在上層蒸熟
蒸出食物的湯汁由下方陶鍋吸收將生米煮成熟粥
原味的海鮮則是沾用日式柚子醋提鮮
食物貴原味~
![D8D6A75B-2A90-4E3A-A554-AD3F58109885.jpeg](https://9.share.photo.xuite.net/riwhuang/198119f/6710125/1219710002_t.jpg)
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蒸食海鮮鍋,據說是對岸引進的吃法
![51C17174-14ED-45B8-8349-36D6AD5B111D.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d5/6710125/1219709800_t.jpg?_rt=1574235553)
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整面的盆栽牆賞心悅目
![31D4862E-1C6F-4652-84A5-0FA7C10C9E83.jpeg](https://9.share.photo.xuite.net/riwhuang/19811ca/6710125/1219710301_t.jpg)
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海鮮養在水族箱裏,確保生猛
![8F178809-0A47-4D4F-BABE-EAE93FC157C7.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c9/6710125/1219710300_t.jpg)
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平日午間真是空曠舒服
![1AE7F28D-738A-40F3-A3B9-DC2CCB9CDCE7.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c7/6710125/1219710298_t.jpg)
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一上鍋先把洗好的生米倒入鍋底
![ED4A9848-9FE6-4E7A-9CF5-BE4A660837E1.jpeg](https://9.share.photo.xuite.net/riwhuang/1981149/6710125/1219709404_t.jpg)
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第一盤先蒸蛤蜊鮮蝦
![B7CEF985-EAEF-4E79-8B2D-B485DC07DC19.jpeg](https://9.share.photo.xuite.net/riwhuang/198110d/6710125/1219709600_t.jpg)
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第二碟蒸蔬菜、扇貝和花枝
![FFCFB96B-7CF8-4C1B-AC22-BBD00F0DA5B5.jpeg](https://9.share.photo.xuite.net/riwhuang/1981174/6710125/1219709703_t.jpg)
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一樣4分鐘後起鍋
![6BB25F7E-1FDE-47F4-89A6-0BC758C5CD95.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c8/6710125/1219710299_t.jpg)
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第三鍋黃金台灣豬
![AFC323B7-9FAA-4356-ADA6-C5B9521A9B37.jpeg](https://9.share.photo.xuite.net/riwhuang/198114a/6710125/1219709405_t.jpg)
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5分鐘後掀鍋,原本我最不愛的煮肉方式,因為下層的高麗菜甘甜讓豬肉片也添了鮮味
![B1F2330D-2E58-461C-85C6-E4C4845F7CF8.jpeg](https://9.share.photo.xuite.net/riwhuang/19811a0/6710125/1219710003_t.jpg)
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加點的沙母,可惜真的好小隻😞
![9F14AC2E-D621-4CA9-A17F-ED3F771D8F97.jpeg](https://9.share.photo.xuite.net/riwhuang/19811a1/6710125/1219710004_t.jpg)
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蟹肉其實非常鮮甜,不用沾醬更佳
![D059EAD4-E901-4F94-862B-93EC3AF577A4.jpeg](https://9.share.photo.xuite.net/riwhuang/19811d4/6710125/1219709799_t.jpg)
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主食石斑魚上桌
![1A381C23-0AB0-409F-B194-C4C62D9AB608.jpeg](https://9.share.photo.xuite.net/riwhuang/1981176/6710125/1219709705_t.jpg)
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這石斑魚蒸了4.5分鐘不管是熟度口感都恰到好處
![A131738D-5730-4F74-A33F-BA72A9A1F31E.jpeg](https://9.share.photo.xuite.net/riwhuang/19811a9/6710125/1219709500_t.jpg)
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吃完蒸海鮮後下方吸滿精華汁液的粥也煮好,打入蛋花 芹菜珠,標準的台式鹹粥大功告成👍