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剛搬到基隆情人湖海灘前的秘密私廚店
在地友人特地揪眾來見識這家老闆主廚的手藝
來自馬祖南竿的老闆據說師出北京全聚德
也帶回了不少來自對岸的料理
加上親民的價格
熱情的大份量食物吃得一眾人紛紛投降
![D428D5CA-1260-4F7E-81D0-FFC1C2D5C379.jpeg](https://9.share.photo.xuite.net/riwhuang/1981186/6710125/1228325913_t.jpg)
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情人湖海灘當天的亮麗色澤😍
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只接受預約客的店家連前手店名都不打算改了只低調掛著烤鴨
![3B53DA3A-943D-4C07-A35C-8037D315FD39.jpeg](https://9.share.photo.xuite.net/riwhuang/19811e2/6710125/1228327797_t.jpg)
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烤鴨佐料不馬虎—沾鴨皮的白糖、沾鴨胸的青醬和一般人習慣包著荷葉餅吃的甜麵醬,蔬菜青蔥也準備好
![633E7A1F-575E-401B-8D96-0328EB782C28.jpeg](https://9.share.photo.xuite.net/riwhuang/1981146/6710125/1228327897_t.jpg)
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烤鴨推出
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老闆親自幫我們片鴨
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先片鴨皮沾白糖
![BBF38C1C-C398-44F7-843B-4791F15E5EB3.jpeg](https://9.share.photo.xuite.net/riwhuang/1981147/6710125/1228327898_t.jpg)
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再片鴨胸
![FFFD7C47-2E71-48E4-A61A-2C9D076FD422.jpeg](https://9.share.photo.xuite.net/riwhuang/1981172/6710125/1228328197_t.jpg)
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鴨胸沾自製青醬
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招待炒得入味的鴨架,可惜這裡大家都吃撐了不然蠻適合下酒
![A276CBA7-9E77-42BE-8925-E4C2B181FA7D.jpeg](https://9.share.photo.xuite.net/riwhuang/198113a/6710125/1228328397_t.jpg)
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烤鴨五吃的鹽酥鴨—調味香氣都足夠,可惜裹粉的太白粉比重多了讓外皮的口感顯得格格不入
![5780F459-8517-48A9-AB19-5AF7585157F5.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c4/6710125/1228325719_t.jpg)
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這也是老闆招待大桌才有的鴨頭,香氣四溢但不敢吃內臟的我也就跳過了😖
![B174F2F6-91C7-46D0-AE94-AAD0E98C87AB.jpeg](https://9.share.photo.xuite.net/riwhuang/198113b/6710125/1228328398_t.jpg)
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先上新鮮水果沙拉我喜歡😘
![558D49DE-2E5D-4550-9E7F-8A0FF33ED124.jpeg](https://9.share.photo.xuite.net/riwhuang/198112e/6710125/1228327105_t.jpg)
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羊肉爐—不敢吃羊的自己當然照樣敬謝不敏😥
![285D6317-C744-4EFB-8CB6-543065A899F7.jpeg](https://9.share.photo.xuite.net/riwhuang/198119e/6710125/1228328497_t.jpg)
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干鍋烤魚—這道在對岸常見的菜店家很認真地先上炭火架子加熱,炸好的石斑魚也先片下魚肉,熱度到後再一起拌開,讓魚肉的湯汁和盤內的蔬菜相互混合吸收,可惜我不愛的孜然味道重了⋯
![462B574E-441F-47B3-A9A2-F479672C733D.jpeg](https://9.share.photo.xuite.net/riwhuang/198112f/6710125/1228327106_t.jpg)
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有馬祖漢堡之稱的繼光餅夾蔥花蛋
![466A2FF7-AC59-4BC0-9752-D25C752C815E.jpeg](https://9.share.photo.xuite.net/riwhuang/198113c/6710125/1228328399_t.jpg)
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有著馬祖背景的老闆特地將自己的家鄉味讓來店的饕客們認識
![07F01F96-05FD-4A24-A035-1D1A791E6DC4.jpeg](https://9.share.photo.xuite.net/riwhuang/19811c5/6710125/1228325720_t.jpg)
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這道費工的魚麵我第一次在台灣吃到,帶著魚漿味的麵條脆彈,只是炒功簡單了些
![2C741B02-B5C9-44A1-B1A3-53A07C536ACF.jpeg](https://9.share.photo.xuite.net/riwhuang/19811e3/6710125/1228327798_t.jpg)
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礙於前一天已經吃了不少我平常不愛吃的小卷,這餐這道中卷我就直接跳過了
![640F9812-AA39-41F8-A1E0-5523B54165C9.jpeg](https://9.share.photo.xuite.net/riwhuang/1981187/6710125/1228325914_t.jpg)
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甜點金門地瓜球,中間的花生餡有金門貢糖的概念,外皮Q彈不過甜👍
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