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友人想嚐鮮聽人推過的餐館
拉了我當陪客
推出夏季菜單後前去試試新菜色
有法餐背景的主廚果真讓我見到幾分在東京愛店的影子⋯⋯
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低調有實力的小餐館
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我獨鍾他家黑板料理,有東京愛店Bistro Simba 的影子
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黑鮪魚酪梨塔塔芝麻葉—這道現在各地餐館常吃到,友人們首嚐,這兒的調味偏淡
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夏松露星鰻銀杏—這道黑板料理立刻挑動我的好奇心😍 一切開松露香氣四溢,星鰻炸得也好不膩
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小份paella—chorizo 很有水準👍米心也是我最愛的硬度
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稻香燒烤prime牛小排—這擺盤和香氣一上桌讓我想起菊地主廚店裡點菜率超高的類似肉品,真不知何時才有機會再回去品嚐了😢
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