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來自加拿大的星級主廚熱愛台灣海鮮食材的演繹
北歐揉合法式料理手法和妙用在地食材的處理方式
讓這頓午餐的饗宴令人大開眼界😍
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北歐極簡風格的外觀
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是日套餐菜單
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向來點wine pairing的自己擔心正中午會不勝酒力和友人剛好看到這瓶Burgundy 白酒有半瓶尺寸簡直完美👍
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和一般置物籃式店家不同,這兒提供的是掛勾
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開放式廚房可以看到主廚坐鎮的過程
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主廚自製酸種麵包和大方提供的半鹽奶油太誘人😳
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Bonito 鰹魚拌紅椒和ponzu醋,搭配的茴香令人味蕾大開
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煎鮑魚和花椰菜、海菜、菊花,軟嫩的鮑魚口感一開始不太習慣,搭配醃製花椰菜的口感卻清爽
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西班牙土魠魚搭配打成泥的洋蔥醬和魚與酒燉製成的Matelote醬,襯著洋蔥醬味濃而Matelote醬提味👍
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附餐烤馬鈴薯加顏色蔥綠的三星蔥醬,這道也是高招
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雲林黑豬肉里肌佐豬肉醬汁和炭烤黃瓜與甜豆增添焦香尾韻,右上角的則是脂質較多的里肌上蓋😋右下角的牡蠣醬味道鮮美,和豬肉的扎實口感搭配相當有趣
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甜點一之榛果與香蕉咖啡冰淇淋
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甜點二的巧克力sorbet,標準我最愛的歐洲式巧克力風味,上面綴了三小粒chip是豆鼓,非常令人意想不到的驚喜與激盪, 只是為何用日式平底飯碗盛裝沒做說明😅
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